Drambuie parfait accompanied by Glayva anglaise

Strawberry Sable
Served with Chantilly cream and melba sauce

Orange Crème Brulee

~ oOo ~

Dessert Wine

Muscat Beaumes de Venise 2004 - per glass £4.50

Blewitt Springs Botrytis Semillon 2005 - per glass £5.00

A selection of hand crafted Scottish cheeses and oatcakes:

Cairnsmore
Made just down the road at Sorbie,
This full fat hard smoked cheese is made from ewe’s milk

Mull of Kintyre Cheddar Truckle
Carefully matured for at least nine months
And dipped in wax  to retain its flavour

Inverloch Goat’s Cheese
A full fat cheese made from pasteurised goat’s milk

Dunsyre Blue
An unpasteurised blue veined cows milk cheese

Arran Mist
A Brie type cheese made with cows milk

Port

Cockburns fine ruby port - per glass £2.15

Warres 1983 vintage port - per glass £5.80